Tag Archives: pasta

Yankee Jack’s Macaroni Salad

Posted on July 28, 2013 by Gray Anthony

8 ounces small (salad) macaroni 3/4 cup mayonnaise 1/2 tsp salt 3 Tbsp sweet pickle relish 3 Tbsp finely chopped sweet onion 1/2 cup thinly sliced celery 1/4 cup finely chopped green pepper 1 cup baby peas 4 hard-boiled eggs, … Continue reading →

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Blender Pesto

Posted on May 5, 2013 by Gray Anthony

2 cups fresh basil leaves (see note below) 1/2 cup olive oil 2 T pine nuts 2 cloves garlic, lightly crushed with a heavy knife handle and peeled 1 t salt 1/2 cup freshly grated Parmesan cheese 2 T freshly … Continue reading →

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You Won’t Be Single For Long Vodka Cream Pasta

Posted on June 6, 2011 by Gray Anthony

This recipe will make enough for two couples. If you plan a romantic evening where more than two’s a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 … Continue reading →

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Fettuccine Alfredo

Posted on May 29, 2011 by Gray Anthony

This simple, classic dish is extraordinary when made with fresh egg fettuccine, heavy cream, and authentic Parmigiano-Reggiano cheese. Bring to a rolling boil in a large pot: 6 quarts water 2 tablespoons salt Add and cook until tender but firm: … Continue reading →

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