- 2 medium Sweet Potatoes, Cooked and Peeled
- 1/2 cup milk
- 1/3 cup sugar
- 2 eggs
- 2 T butter
- 1/2 t nutmeg
- 1/2 t cinnamon
Place potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Add milk, sugar, eggs, butter, nutmeg, and cinnamon. Turn to Speed 4 and beat about 1 minute. Spread mixture in greased 9-inch pie plate. Bake at 400°F for 20 minutes, or until set. Clean bowl and beater.
2 T butter, melted
3/4 cup corn flakes
1/4 cup chopped walnuts or pecans
1/4 cup firmly packed brown sugar
Place all topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer.
Yield: Six servings, 1/2 cup per serving
Recipe from Kitchen Aid Stand Mixer Recipes
This recipe was really pretty simple. However, I felt a little lost when the first ingredient said, Sweet Potatoes, cooked and peeled. I thought, what, no instructions for that part?! So I racked my brain and came up with a simple solution. Peel, cube, and boil just like I was going to make mashed potatoes! Worked perfectly! We were impressed with the outcome, as the puff was lighter in texture than a traditional sweet potato casserole. Plus the topping (which Katie normally dislikes) wasn’t as nutty since it had corn flakes in it. It made a nice, needed crunch on top.
We picked the recipe because we had sweet potatoes that we wanted to try something new with, and they happened to coincide nicely with this project. Since it came from the Kitchen Aid mixer cookbook, the recipe is built around that particular appliance, but it would be just as easy to make with a hand mixer or potato masher.
Thanks and enjoy!