Monthly Archives: February 2011

Peanut Butter Pie

9-inch graham cracker crust 8oz. softened cream cheese 1c. 10x powdered sugar 1/2 c. peanut butter 1/2 c. milk 1 tsp vanilla 3c whipped topping 1/4c chopped peanuts Beat cream cheese, adding sugar until smooth. Add Peanut butter. Stir in … Continue reading

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Camembert Tart

Pastry 1 2/3 cups flour 4 oz cold butter About 2 T water 1 egg 1 t salt Put the flour in a bowl. Cut the butter into small pieces. Add it to the bowl with the water, egg, and … Continue reading

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Bahama Mamas

1 oz light rum 1 oz coconut rum 2 oz orange juice 2 oz pineapple juice dash grapefruit juice dash grenadine Mix with cracked ice in a shaker or blender and strain into a chilled double Old Fashioned glass. Yield: … Continue reading

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Brunswick Stew

4 bone-in chicken breasts or 1 whole chicken 1 onion, quartered 2 ribs celery, diced 1 t salt 1/4 t pepper 1 (16oz) can white Shoepeg corn 10 oz frozen small butter beans 1 lb can tomatoes 2 small potatoes, … Continue reading

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Mini Beef Quiches

1/4 lb ground beef 1/4 t garlic powder 1/8 t pepper 1 cup biscuit mix 1/4 cup cornmeal 1/4 cup cold butter 2-3 T boiling water 1 egg 1/2 cup half-and-half 1 T chopped green onion 1 T chopped red … Continue reading

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Hungarian Goulash with Spatzle

Goulash 1.5 lbs boneless chuck roast or stew meat 2 cups beef broth 4 slices bacon 1.5 cups chopped onion 1 T paprika 1 t salt 1/4 t ground pepper 1/4 t marjoram 1/4 cup chopped green pepper 3/4 cup … Continue reading

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