Monthly Archives: March 2011

Touchdown Taco Dip

1 can (9 oz) bean dip 4 oz cream cheese 1/2 cup sour cream 1 T taco seasoning mix 1 garlic clove, pressed 1/4 cup (1 oz) shredded cheddar cheese 1/2 medium tomato, seeded and diced (about 1/2 cup) 2 … Continue reading

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Devon Steaks

3 lbs round steak cut 1″ thick 1 clove garlic cut in half 1/2 cup flour 2 1/2 t salt 1 T paprika 1 cup sliced onion 1 cup sliced mushrooms 1/4 cup fat 1/2 cup hot water 1 cup … Continue reading

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Quick Chili Con Carne on the Mex Side

1 1/2 lbs diced sirloin or strip steak 1 T extra virgin olive oil 1/2 medium yellow-skinned onion, chopped 4 cloves garlic, minced 1/2 bottle beer 1/2 canned no-fat, low-sodium beef broth 1 can (14 ozs) crushed tomatoes 2-3 T … Continue reading

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Sticky Toffee Banana Pudding

Toffee Sauce 1 1/4 plus 3 T heavy whipping cream 1/2 cup packed brown sugar 1/2 cup dark corn syrup 1/4 cup unsalted butter Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 t salt to boil … Continue reading

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Fred’s Pretty Darn Close to Perfect Crab Cakes

2 large eggs 1/4 cup buttermilk 1/4 cup finely diced red onion 2 scallions (white and green parts), thinly chopped 2 T chopped fresh Italian parsley leaves 1 T seeded and finely diced red bell pepper 1 t Chesapeake Bay … Continue reading

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