Monthly Archives: May 2011

Fettuccine Alfredo

This simple, classic dish is extraordinary when made with fresh egg fettuccine, heavy cream, and authentic Parmigiano-Reggiano cheese. Bring to a rolling boil in a large pot: 6 quarts water 2 tablespoons salt Add and cook until tender but firm: … Continue reading

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Chicken Chili

This is our first Reader Recipe. It comes from Katie’s sister, Faera. We first had this at Faera’s house when she made it for us. We were so impressed that we asked for the recipe and have now made it … Continue reading

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Easy Coconut Macaroons & Honey-Peanut Butter Cookies

We went out of town this weekend to a family cookout, and decided to take cookies. The macaroon recipe we first picked didn’t make very many cookies, so we decided to make the peanut butter cookies as well. Gray loves … Continue reading

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Grilled Trifecta: Lobster, Corn, & Pineapple

The grilling cookbook was up next and we decided to have a grill night, so of course it rained. Poor Gray got a little wet along with the food, but it didn’t dampen out spirits and we still had a … Continue reading

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Margarita Fajitas & Amparo’s Tortillas

Amparo’s Tortillas 2 1/2 cups flour 1 1/2 t salt 1 1/2 T baking powder 1 handful lard 1 cup water (may take more, may take less, depending upon consistency of dough) Mix the ingredients together, stabilizing the texture with … Continue reading

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Sweet & Sour Pork

3/4 lb leg of pork (boned) 1 red chili pepper 2 leeks 1 t finely chopped garlic 1/2 small can pineapple 4 green peppers 2 t cornstarch 1 egg cornstarch as required oil for frying 1 T rice wine For … Continue reading

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