Monthly Archives: August 2011

Honey-Oatmeal Bread

2 1/4 cups milk 1/3 cup honey 1/4 cup shortening 2 1/2 t salt 2 packages active dry yeast 1/2 cup warm water (105° to 115°) 2 cups regular oats, uncooked 6 to 6 1/2 cups all-purpose flour butter or … Continue reading

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Cordon Rose Cream Cheesecake

2 8-oz packages of cream cheese* 1 cup sugar 1 T cornstarch, optional** 3 large eggs 3 T freshly squeezed lemon juice 1 1/2 t vanilla 1/4 t salt 3 cups sour cream *Don’t be tempted to use the more … Continue reading

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Jerk Chicken

2 oz. habanero peppers finely chopped 1 bunch of scallions finely chopped with most of the greens trimmed 5 cloves of garlic finely chopped 1 oz. of Tyme finely chopped 1/4 cup molasses 2 tbsp. of white wine 2 tbsps. … Continue reading

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Cajun Pork Burgers & Spinach Artichoke Pasta Salad

Cajun Pork Burgers 3/4 lb andouille sausage, removed from casing 1 lb ground pork 1 rib celery, finely chopped 1/2 green bell pepper, finely chopped 1 small white onion, finely chopped 3 cloves garlic, minced 4 sprigs fresh thyme, chopped, … Continue reading

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Delicious Salmon Casserole

1 (5 oz) package noodles 1 (1 lb) can salmon 1 (10 3/4 oz) can cream of mushroom soup 1 1/4 cups milk 1/4 cup chopped onion (optional) 1/4 to 1/2 cup chopped celery (optional) 1 t salt 1/8 t … Continue reading

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