Monthly Archives: January 2012

Beef Broccoli Wellington & Broccoli Casserole

Beef Broccoli Wellington 1 lb ground beef 10 oz frozen chopped broccoli, microwaved per package directions 1/2 cup onion, chopped 1 cup shredded Mozzarella 1/2 cup sour cream 2 cans crescent rolls 1 egg, beaten poppy seeds Brown and drain … Continue reading

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Mushroom and Bacon Risotto

2 Tbsp sunflower oil 1 large onion, chopped 3 oz smoked bacon, chopped 12 oz arborio or risotto rice 1-2 garlic cloves, crushed 1/2 cup dried sliced mushrooms, soaked in a little boiling water 6 oz assorted mushrooms, such as button … Continue reading

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Justin Wilson’s Collards and Ham Hocks

2 pounds smoked ham hocks 1 cup chopped onion 1 Tbsp finely chopped garlic Louisiana hot sauce or ground cayenne pepper to taste (I used 2 Tbsp Texas Pete) 2 tsp salt 2 cups dry white wine 2 pounds collard … Continue reading

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Janet’s Low Fat New England Corn Chowder

1 (1/2-inch) cube bacon, sliced across into 1/4 inch lardons 1-2 tsp extra virgin olive oil 1 small-medium onion, diced 1/2 large green pepper, cubed (optional) 1 or 2 carrots, cubed or thinly sliced 2-3 medium red or Maine-type potatoes, … Continue reading

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Pizzaria Uno Chicago Style Deep Dish Pizza

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Gray: I wanted to share this link and some pictures as an extra post for this week.  I have been wanting to attempt deep dish pizza again.  The first time I tried it, I used pizza dough from a can… … Continue reading

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Our Favorite Recipes: 2011

As we welcome the new year, we wanted to take the time to look back at some of what we have done over the past year and share the recipes and posts that are our favorites. 10:  Grilled Asparagus with … Continue reading

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