Monthly Archives: February 2012

Herbed Quiche

1 bunch fresh Italian parsley 1 bunch fresh chives 16 oz cream cheese, softened 1/4 cup heavy cream 3 eggs salt & pepper to taste pinch of hot paprika 2 cloves garlic one 9-10 inch ready-made pie crust (in an … Continue reading

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Orange Sherbet

1 1/3 cups orange juice 1 T lemon juice 3/4 cup sugar 2 egg whites 1/2 cup water orange rind, finely grated [I decided this meant rind of one orange.] 1/2 cup cream Simmer sugar and water for 10 minutes. … Continue reading

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Lime-Garlic Shrimp with Mango-Mint Salsa

12 unpeeled, jumbo fresh shrimp 2 Tbsp fresh lime juice 2 garlic cloves, crushed 1 tsp hot chili oil 1/2 tsp salt 1/4 tsp pepper Mango-Mint Salsa Peel and devein shrimp; set aside Combine lime juice and next 4 ingredients … Continue reading

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Garden Ranch Pizza

2 packages (10 oz each) refrigerated pizza crust 1/2 cup mayonnaise 1/2 package (1 oz) ranch seasoning and salad dressing mix (2 T) 1 garlic clove, pressed 2 cups shredded mozzarella cheese, divided 1 cup chopped broccoli 1/2 cup diced … Continue reading

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Vanilla Cream Pie

1/2 cup sugar 6 Tbsp all-purpose flour 1/4 tsp salt 2 1/2 cups low-fat milk 3 egg yolks 1 Tbsp butter 1 tsp vanilla 1 pre-baked pastry shell Meringue: 1/4 tsp cream of tartar 1/8 tsp salt 3 egg whites … Continue reading

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