Monthly Archives: March 2012

Fruit and Oat Squares

1 cup all purpose flour 1 cup uncooked quick oats 3/4 cup packed light brown sugar 1/2 t baking soda 1/4 t salt 1/4 t ground cinnamon 1/3 cup margarine or butter, melted 3/4 cup apricot, cherry, or other fruit … Continue reading

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Smucker’s Orange Chili Barbecue Sauce

1 cup Smucker’s Sweet Orange Marmalade 1 cup tomato sauce 2 Tbsp red wine vinegar 2 Tbsp chili powder 1 tsp ground cumin 1 tsp chopped garlic 1/2 tsp salt 1/4 tsp ground red pepper or hot pepper sauce (to … Continue reading

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Arroz con Pollo

3lbs whole chickens, cut into pieces 1 14.5 oz can Italian-style stewed tomatoes 1 10 oz box frozen peas 1 14 oz can chicken broth 3/4 cup roasted red peppers, drained and cut into strips 1 80z box of spanish-style … Continue reading

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Crab-Filled Pot Stickers with Honey-Ginger Dipping Sauce

Pot stickers are just plain fun to eat. Many of us reserve these treats for a night out at an Asian restaurant, but they are easy to make at home. Using wonton wrappers, either fresh or frozen, cuts way down … Continue reading

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