Monthly Archives: April 2012

Rick Bayless’s Snapper Veracruz

For this recipe, Rick Bayless offers several versions.  We chose the option with the fish fillets for our first attempt, and so we will have the instructions for that here.  I will reproduce the recipe as best I can, but it … Continue reading

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“Chinese Takeout” Lemon Chicken

1 T oil 1 lb boneless skinless chicken breasts, cut into strips 6oz snow peas, trimmed 1 small red pepper, cut into strips 1 pkg (4-serving size) Jell-O Brand Lemon Flavor Gelatin 1 T cornstarch 1/2 cup chicken broth 2 … Continue reading

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The Frugal Gourmet’s Tomato Soup

6 ripe tomatoes, chopped 2 Tbsp butter or oil 3 cups Chicken Soup Stock 1 cup milk or cream salt and pepper to taste butter celery leaves for garnish Saute the tomatoes in the butter or oil until they are … Continue reading

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Mild Breakfast Sausage

3 lbs pork shoulder cut into 1″ strips 1/4 cup onion 4 tsp sage 1/2 tsp savory 3 tsp salt 1 tsp pepper 1 cup chopped parsley 1/2 tsp chervil 1/8 tsp marjoram Dash allspice 2 tsp water 1 egg, … Continue reading

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