Monthly Archives: June 2012

Two Fat Ladies Frittata with Tomatoes, Onions and Basil

6 medium onions, thinly sliced 6 Tbsp olive oil 1/2 pound plum tomatoes salt and freshly ground pepper 6 extra large eggs 2 Tbsp freshly grated Parmesan cheese a handful of fresh basil 4 Tbsp butter Sweat the onions in … Continue reading

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Sweet Potato Biscuits

1 1/2 cups all-purpose flour, plus additional for dusting 1 T baking powder 1 T light brown sugar 1/2 t fine salt 1/4 t ground cinnamon 1/8 t ground allspice 5 T cold unsalted butter, sliced 3/4 cup mashed whole … Continue reading

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Girdle Scones

Among the breads baked on a griddle (the Scots insist on saying “girdle”), scones seem to run high in popularity. They are rather sour-flavored because of the buttermilk content, and their delicate texture makes them excellent when hot, split, buttered … Continue reading

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Dee’s Mexican Cornbread

2 1/4 cups cornmeal 1 Tbsp baking powder 1/2 tsp salt 1 cup vegetable oil 2 eggs 1 big onion, finely chopped 8 ounces soft cream cheese 15 ounces creamed corn Jalepeño peppers seeded and chopped Let the oven preheat to 425°F, … Continue reading

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