Monthly Archives: July 2012

Shish Kabobs

1/2 cup vinegar 1/2 cup water 1/4 cup salad oil 1 small onion, finely grated 1 clove garlic, split 1 Tbsp salt 1/2 tsp pepper 1 tsp oregano leaves 1/4 tsp ground allspice 2 lbs boned leg of lamb, cut … Continue reading

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Pure Vermont Maple Syrup Muffins

2 cups sifted flour 1/4 cup sugar 3 t baking powder 1/2 t salt 1/4 cup butter 1 egg 1/2 cup milk 1/2 cup Vermont maple syrup Preheat oven to 400°F. Combine flour, sugar, baking powder, and salt together in … Continue reading

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Gazpacho

4 cups chopped, peeled tomatoes (4 large) 1 cup tomato or vegetable juice 1 cup beef broth 1/2 cup chopped, seeded cucumber 1/4 cup finely chopped green sweet pepper 1/4 cup finely chopped onion 2 T snipped fresh basil or … Continue reading

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Stuffed Zucchini

6 medium, whole zucchini, scrubbed and trimmed 2 cups peeled, chopped, fresh tomatoes 1 cup bread cubes, cooked in butter until crisp salt and pepper to taste, optional grated Parmesan cheese Simmer the zucchini in a little water until barely … Continue reading

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Jalapeno Poppers

We have entered a new era in jalapeno poppers! I wanted to make grilled jalapeno poppers, so I started searching the internet, and this is what I found: http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/ We tweaked the recipe a little bit by adding cheddar cheese … Continue reading

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Cherry Chiffon

1 package (3 oz) Jell-O Cherry Gelatin 3/4 cup boiling water 1 cup ice cubes 1 can (8 3/4 oz) pitted sweet dark cherries, drained 1 package (3 oz) Jell-O Cherry Gelatin 3/4 cup boiling water 1 cup ice cubes … Continue reading

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