We have entered a new era in jalapeno poppers! I wanted to make grilled jalapeno poppers, so I started searching the internet, and this is what I found:
We tweaked the recipe a little bit by adding cheddar cheese to the cream cheese and grilling them on a grill set up for indirect heat. They turned out fantastic, and are the best jalapeno poppers we have every had. We wanted to take a picture for the blog, but they were so good, we got caught up in eating them and forgot all about taking a picture! So we wanted to share our new find with everyone.