Monthly Archives: September 2012

Rachael Ray’s Caesar Salad

The real deal, yes you have to use an egg, no mustard, hold the mayo, Caesar salad 2 large cloves garlic 2 anchovy filets, plus extra for garnish (if you hate anchovies, you won’t taste the 2 in the dressing; … Continue reading

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Lemon Layer Cake

2 cups self rising flour, sifted 2 t baking powder 3/4 cup unsalted butter, softened 1 cup & 2 T sugar 4 large eggs 1 1/2 lemons, juice & grated zest 1 lb confectioners’ sugar, sifted 2 T boiling water … Continue reading

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Organic Food Study

I wanted to take a minute to weigh in on the organic food controversy. There has been a new study recently published that calls into question the benefits of organic food. I have felt for a long time that the … Continue reading

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Creamed Chicken

1 (8-ounce) package sliced mushrooms 1/3 cup chopped green pepper 1 medium onion, chopped 1/4 cup butter 1/3 cup all-purpose flour 1 (14 1/2-ounce) can chicken broth 1 cup half-and-half 2 1/2 cups chopped cooked chicken 1/2 tsp poultry seasoning … Continue reading

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Project Update: Jumping around

I wanted to take a minute to share what has been going on in our recipe a week project. Our original goal was to work our way through our cookbooks in a methodical order and explore what was in them. … Continue reading

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Alton Brown’s Salsa

Software 2 medium jalapeƱo chiles, 1 seeded and minced 6 (about 1 lb) Roma tomatoes, chopped 4 cloves garlic, minced 1 small red bell pepper, chopped 1/2 small red onion, finely chopped 1 dried ancho chile, snipped with scissors and … Continue reading

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Oatmeal Cookies

3/4 cup butter, softened 1 cup packed brown sugar 1/2 cup granulated sugar 1 t baking powder 1/4 t baking soda 1/2 t ground cinnamon, optional 1/4 t ground cloves, optional 2 eggs 1 t vanilla 1 3/4 cups all-purpose … Continue reading

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