Monthly Archives: January 2013

Poultry Perfect Rub

3/4 cup paprika 1/4 cup ground black pepper 1/4 cup celery salt 1/4 cup sugar 2 Tbsp onion powder 2 Tbsp dry mustard 2 tsp cayenne zest of 3 to 4 lemons, dried and minced Mix the spices thoroughly in … Continue reading

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Rachael Ray’s Brussels Sprouts with Bacon

3 slices bacon, chopped 1 T extra-virgin olive oil 1 shallot, chopped 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved salt and pepper, to taste 1 cup chicken broth Brown bacon in a medium skillet … Continue reading

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Our Favorite Recipes: 2012

This is the time of year when everyone reflects on the past and makes plans for the future. We are no exception as we bring you ourĀ  favorite recipes again this year! There are six recipes that both of us … Continue reading

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Broccoli Raab with Garlic

3 lbs broccoli raab or 7 cups broccoli florets 2 T olive oil 6 cloves garlic, thinly sliced 1/4 cup reduced-sodium chicken broth 1/2 t ground black pepper 1/4 t salt 1. If using broccoli raab, remove large leaves and, … Continue reading

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