Monthly Archives: April 2013

Maple Pecan Brownies

1/2 cup butter 1/3 cup light brown sugar 6 T maple syrup 2 eggs 1 cup self rising flour 1/2 cup chopped pecans 4 oz semisweet chocolate chips 1/4 cup unsalted butter 12 pecan halves wax paper 10 x 7 … Continue reading

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Shrimp on Tap

3 cups beer 2 garlic cloves, chopped 1 t celery seeds 2 T finely chopped parsley 1 t Tabasco sauce 3 T lemon juice salt to taste 2 pounds medium-sized shrimp, shelled and deveined 8 T butter In a large … Continue reading

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Rachael Ray’s Spinach with Nutmeg and Garlic

2 cloves garlic minced 1 Tbsp extra virgin olive oil 1 bag triple-washed spinach (10 to 12-ounces), stems trimmed coarse salt and black pepper, to taste 2 pinches ground nutmeg Heat garlic in oil over medium heat.  Add spinach and … Continue reading

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Grilled Steak Tacos

Hey everyone!  I am super excited about this week’s recipe.  This a first for several reasons.  This is the first time I have taken the time to write down one of my kitchen creations 🙂 and this is the first … Continue reading

Posted in Grilling, Main Dishes, Weekly Recipes | Tagged , , , , , | 4 Comments