- 2 cloves garlic minced
- 1 Tbsp extra virgin olive oil
- 1 bag triple-washed spinach (10 to 12-ounces), stems trimmed
- coarse salt and black pepper, to taste
- 2 pinches ground nutmeg
Heat garlic in oil over medium heat. Add spinach and turn in pan till leaves wilt. Sprinkle with salt, pepper and a couple of pinches of nutmeg. It is delicious with any dark green. Remove from heat and serve warm.
Yield: 4 side servings
From 30-minute meals
Gray: Katie prepared this dish for my birthday. We used kale instead of spinach since I had been growing some this winter. It was delicious. This is a super-simple recipe that only takes a few minutes to prepare. We had to wash the kale which makes it take a few minutes longer, but even then it is super fast to fix. We will definitely be trying this again with other greens as well.
Katie: This recipe resulted in delicious kale! There was a bit of that bitterness characteristic to kale, but I think the nutmeg and garlic helped balance it out. The sauteed kale completed our dinner of steak, baked sweet potato, and bread. I think Gray had a good birthday dinner and we will be making this recipe again!
A New Recipe Each Week 