Monthly Archives: June 2013

Steven Raichlen’s Honey Sesame Shrimp “on the Barbie”

1 1/2 pounds jumbo shrimp, peeled and deveined 5 Tbsp Asian (dark) sesame oil 3 Tbsp rice wine, sake, or dry sherry 3 Tbsp soy sauce 1 1/2 Tbsp honey 1 1/2 Tbsp sesame seeds 1 Tbsp Thai sweet chili … Continue reading

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Cilantro-Yogurt Sauce

1/2 small onion, finely chopped 2 cups chopped fresh cilantro 1 1/2 cups whole-milk yogurt (not Greek) 2 Tbsp. chopped fresh mint 1/4 tsp ground coriander 2 Tbsp (or more) fresh lemon juice Kosher salt, freshly ground pepper Combine onion, … Continue reading

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Onion Naan

3/4 cup whole milk 1  1/4-oz envelope active dry yeast 1 tsp sugar 3 1/2 cups all-purpose flour plus more for surface and hands 1 tsp kosher salt plus more 1 small onion, finely chopped 1 cup whole-milk yogurt (not … Continue reading

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Chicken Tikka Masala

6 garlic cloves, finely grated 4 tsp finely grated peeled ginger 4 tsp ground turmeric 2 tsp garam masala 2 tsp ground coriander 2 tsp ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp kosher salt 2 lbs … Continue reading

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Pumpkin Peanut Butter Dog Treats

We are sharing this recipe as an extra or bonus recipe this week.  It comes from a blog that Katie has been following: Use Real Butter. We wanted to share this because we have been wanting to try to make … Continue reading

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Banana Muffins

1 3/4 cups all purpose flour 2 1/2 t baking powder 1/2 t salt 1/2 cup sugar 1 large egg, lightly beaten 1 cup mashed ripe banana 1/2 cup milk 1/3 cup vegetable oil 1/2 cup chopped pecans Combine first … Continue reading

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