Monthly Archives: December 2013

Lemon Curd Bars Cockaigne

“Lemon lovers finally win out over chocolate lovers and get a bar of their own. Appearing in Joy for the first time, these bars offer a thick square of lemony lemon curd sitting on top of a rich, buttery crust.” … Continue reading

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Double-Crust Pastry

2 cups all-purpose flour 1 t salt 2/3 cup plus 2 T shortening 4 to 5 T ice water Combine flour and salt; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water; 1 tablespoon at … Continue reading

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Chocolate Brownie Pie

2 c. sugar 6 T cocoa 2 T flour 4 T evaporated milk 4 eggs 2 t vanilla 2 sticks butter, melted 1 1/2 c. pecans (small pieces) 2 uncooked pie crusts Preheat oven to 350°F. Mix sugar, cocoa, and … Continue reading

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Hash Brown Potatoes

3 medium potatoes (1 pound) 1/4 cup finely chopped onion 1/4 tsp salt 1/8 tsp black pepper 3 Tbsp butter or margarine Peel potatoes; coarsely shred to make 3 cups. Rinse the shredded potatoes and pat dry with paper towels. … Continue reading

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Fresh Blueberry Pie

5 cups fresh blueberries (for 9″ pie) or 4 cups (for 8″ pie) 1 baked pie crust 1 cup sugar 3 T cornstarch 1 T lemon juice pinch of salt 1 cup water 1 T butter Mix sugar, cornstarch, and … Continue reading

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