Monthly Archives: February 2014

Baked Salmon

4-5-pound salmon fillet 1/2 pound butter 1 garlic clove, crushed 1/4 cup ketchup 4 tsp soy sauce 2 tsp prepared mustard Dash of Worcestershire sauce Dash of pepper 1 Tbsp lemon juice Place filet of salmon skin-side down on a … Continue reading

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Fudgey Brownies

1/2 cup butter 3 oz unsweetened chocolate, coarsely chopped 1 cup sugar 2 eggs  1 t vanilla 2/3 cup all-purpose flour 1/4 t baking soda 1/2 cup chopped nuts, optional 1. In a medium saucepan melt butter and unsweetened chocolate … Continue reading

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Yeasted Brown-butter Waffles

3/4 cup (1 1/2 sticks) unsalted butter, plus more for serving 2 cups warm whole milk 1/2 cup buttermilk 2 Tbsp sugar 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp) 1 1/4 tsp kosher salt 2 cups all-purpose … Continue reading

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Two-Cheese Quiche

5 oz Parmesan cheese, freshly grated 5 oz cheddar cheese, freshly grated 1 Tbsp flour 1 1/3 cup heavy cream 3 eggs salt & pepper to taste pinch of freshly grated nutmeg 1 clove garlic 1 bunch fresh chives 1 … Continue reading

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