Monthly Archives: April 2014

Charleston Herb-Filled Crab Cakes

1/2 cup mayonnaise 1/4 cup sour cream 2 Tbsp Dijon Mustard 2 Tbsp prepared horseradish, drained 1 Tbsp chopped fresh mint leaves 1 Tbsp chopped fresh tarragon leaves 1 Tbsp chopped fresh chives 1 Tbsp chopped fresh Italian parsley leaves … Continue reading

Posted in Appetizers, Main Dishes, Seafood, Weekly Recipes | Tagged , , , , , | Leave a comment

Spinach-Artichoke Dip

1 T butter 1 large sweet onion, finely chopped 1 (5-oz) can evaporated milk 1 (12-oz) container cream cheese spread 1 (6-oz) container plain yogurt 2 lb mozzarella cheese, shredded 2 (10-oz) pkgs frozen chopped spinach, thawed and squeezed dry … Continue reading

Posted in Appetizers, Weekly Recipes | Tagged , , , , , | Leave a comment

Carrot Cake

1 3/4 cups sugar 1 1/4 cups oil 4 eggs 2 cups flour 2 t baking powder 2 t baking soda 1 t salt 2 t cinnamon 3 cups grated carrots, raw 1/2 cup chopped pecans Preheat oven to 350°F. … Continue reading

Posted in Desserts, Weekly Recipes | Tagged , , , , , | Leave a comment

Congo Bars

Preheat oven to 350°F. Line a 13 x 9-inch baking pan with aluminum foil, allowing it to overhang the two narrow ends of the pan by about 2 inches. Grease the foil or coat with nonstick spray. In a large … Continue reading

Posted in Desserts, Weekly Recipes | Tagged , , , , , , | 2 Comments