Monthly Archives: May 2014

Basic Fennel Dressing

1/2 cup olive oil 1/2 cup peanut oil 1/2 cup red wine vinegar 1/2 cup white vinegar 1 tsp sugar or more to taste 1 Tbsp dry mustard 1 tsp fennel, ground 2 Tbsp lemon juice 1/8 cup dried parsley … Continue reading

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Shari’s Shrimp Omelette

3 eggs 1 Tbsp butter 1/4 cup shrimp, cooked, peeled and deveined. 1/8 cup mushrooms 1/8 cup tomatoes 1/8 cup cheddar cheese 1/8 cup parmesan cheese Toppings: 2 Tbsp sour cream 1 Tbsp chopped green onions Saute the mushrooms, and … Continue reading

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Glazed Carrots

[…] Carrots should be cooked, covered, in a very small amount of boiling salted water. Young whole carrots should cook in 15 to 18 minutes, Whole mature carrots will take from 20 to 30 minutes; if you slice themĀ or cut … Continue reading

Posted in Side Dishes, Veggies, Weekly Recipes | Tagged , , , , , | 2 Comments