Monthly Archives: July 2014

Grandmother Kiser’s Cornbread

1 cup cornmeal 1 cup plain flour 1 tsp salt 2 tsp baking powder 1 egg 1 cup buttermilk 1/2 cup water Crisco the size of an egg, melted Mix all ingredients util well blended. Bake in a greased iron … Continue reading

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Justin Wilson’s Remoulade Sauce

1 cup mayonnaise 1/2 cup olive oil 1/2 cup Creole or Dijon mustard 2 tsp prepared horseradish 1/2 cup catsup 2 Tbsp Worcestershire sauce Louisiana hot sauce or ground cayenne pepper to taste salt to taste 1/2 cup wine vinegar … Continue reading

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Fettuccine with Lobster and Fresh Peas or Asparagus

2 live 1-pound chicken lobsters 1 pound fresh garden peas or asparagus 8 ounces dried fettuccine 2 Tbsp olive oil freshly ground black pepper 2 Tbsp unsalted butter kosher or sea salt 1 ounce Parmigiano-Reggiano cheese, grated Parboil the lobsters, … Continue reading

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The Frugal Gourmet’s Greek Salad

This salad is common at good Greek restaurants, and it is a great favorite of my family. If you make a gigantic version, it will provide a grand summer evening meal. The wine should be white; the bread, crunchy. Cherry … Continue reading

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