Monthly Archives: August 2014

Grilled Chicken Wings with Hong Kong Spices

12 whole chicken wings (2 1/2 to 3 pounds) 1/2 cup soy sauce 1/3 cup honey 1 Tbsp minced fresh ginger 3 cloves garlic, minced 3 scallions, very finely chopped 2 tsp Chinese five-spice powder Rinse the chicken wings under … Continue reading

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Hershey’s Design Your Own Chocolate Cookie

1 cup (2 sticks) butter, softened 1 cup granulated sugar 3/4 cup packed light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 2 eggs 2 cups all-purpose flour 1/2 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1. Heat oven … Continue reading

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Lemon Glow Chiffon Cake

This cake offers the lilting flavor of lemon, balanced by the moist, light texture found only in a chiffon cake. 2 1/4 cups sifted cake flour 1 1/2 cups sugar 1/2 t baking soda 1/2 t salt 1/2 cup safflower … Continue reading

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Jell-O Chiffon Marble

1 package (3 oz.) Jell-O Lime Gelatin 3/4 cup boiling water 2 cups ice cubes 1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to … Continue reading

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