- 1 package (3 oz.) Jell-O Lime Gelatin
- 3/4 cup boiling water
- 2 cups ice cubes
- 1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed
Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken- 2 to 3 minutes. Remove 3/4 cup gelatin mixture; set aside. Fold whipped topping into remaining gelatin. Alternately spoon plain gelatin and whipped topping mixture into 4 dessert glasses. Carefully zigzag spatula or knife through mixture to marble. Chill.
From The New Joys of Jell-O
Gray: This was very tasty, but it didn’t turn out as pretty as the item pictured on the cover of the book. However, everyone really enjoyed it and I would like to try it again. It is my first time working with Jell-O in a long time and I think that I needed to let it set up longer before combining it. In the end that is what this is all about, learning. This is a fun dessert that isn’t too heavy and it is very enjoyable. Give it a shot and enjoy!
Katie: This was delicious! None of us cared that it didn’t look like the picture, and ate all of our serving. I think I forget how much I like Jell-O when I haven’t had it in awhile, but it is really a nice and light dessert. We are excited to make more things from the Jell-O cookbook!