Jell-O Chiffon Marble

Jell-o Chiffon Marble

  • 1 package (3 oz.) Jell-O Lime Gelatin
  • 3/4 cup boiling water
  • 2 cups ice cubes
  • 1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed

Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken- 2 to 3 minutes. Remove 3/4 cup gelatin mixture; set aside. Fold whipped topping into remaining gelatin. Alternately spoon plain gelatin and whipped topping mixture into 4 dessert glasses. Carefully zigzag spatula or knife through mixture to marble. Chill.

The New Joys of Jell-OYield: about 2 cups or 4 servings

From The New Joys of Jell-O

Gray:  This was very tasty, but it didn’t turn out as pretty as the item pictured on the cover of the book.  However, everyone really enjoyed it and I would like to try it again.  It is my first time working with Jell-O in a long time and I think that I needed to let it set up longer before combining it.  In the end that is what this is all about, learning.  This is a fun dessert that isn’t too heavy and it is very enjoyable.  Give it a shot and enjoy!

Katie: This was delicious! None of us cared that it didn’t look like the picture, and ate all of our serving. I think I forget how much I like Jell-O when I haven’t had it in awhile, but it is really a nice and light dessert. We are excited to make more things from the Jell-O cookbook!

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