Monthly Archives: September 2014

Rachael Ray’s Mexican Fiesta Salad

2 rip avocados 3 vine-rip tomatoes 1/2 sweet onion, sliced chopped cilantro (about 2 T) 2 limes, halved coarse salt extra-virgin olive oil, for drizzling Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and … Continue reading

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Rachael Ray’s Cracked Corn & Cheese Squares

1 pkg (8 1/2 oz) corn muffin mix, mixed to package directions softened butter, to grease baking dish 1/3 lb Monterey Jack cheese or Pepper Jack Cheese, cut into 1/4″ dice 1/2 cup frozen corn kernels 1 scallion, thinly sliced … Continue reading

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Rachael Ray’s Rio Grande Spice Rub Strip Steaks

Next up is our 30-minute Meals 2 cookbook by Rachael Ray. This cookbook details lots of menus, and we decided to try one. The first recipe, shared below, is the main course. The two additional recipes she recommends serving these … Continue reading

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Wild Willy’s Number One-derful Rub

3/4 cup paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup sugar 2 Tbsp chili powder 2 Tbsp garlic powder 2 Tbsp onion powder 2 tsp cayenne [ground pepper] Mix the spices thoroughly in a bowl. Store covered … Continue reading

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