Monthly Archives: October 2014

Easy Party Punch

1 12-oz can frozen citrus blend juice concentrate, thawed 1 12-oz can frozen berry blend juice concentrate, thawed 2 2-liter bottles ginger ale, chilled ice cubes or ice ring In large punch bowl, combine concentrates. Add ginger ale and ice. … Continue reading

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Scottish Shortbead

Preheat the oven to 300°F. Have ready an 8-inch square baking pan or a rectangular shortbread mold. Using an electric mixer, beat until light and well blended: 2/3 cup unsalted butter, softened 1/4 cup powdered sugar 1 1/2 Tbsp sugar … Continue reading

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Shrimp with Fresh Tomato Sauce

1 pound uncooked large shrimp 2 Tbsp olive oil 4 cloves garlic, thinly sliced 4 vine-ripened tomatoes, coarsely chopped 2 tsp red wine vinegar 1 Tbsp coarsely chopped fresh flat-leaf parsley Shell and devein shrimps, leaving tails intact. Heat oil … Continue reading

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