Monthly Archives: December 2014

Butterscotch Blondies

9 ozs all-purpose flour (about 2 cups) 2 1/2 cups firmly packed light brown sugar 2 t baking powder 1/2 t salt 10 T unsalted butter 3/4 cup egg substitute (or 3 eggs) Cooking spray 1. Preheat oven to 350°F. … Continue reading

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Cabbage Casserole

1 medium cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 tsp salt 1/2 tsp pepper 2/3 cup (2.6 ounces) shredded cheddar cheese 1/2 cup chopped green pepper … Continue reading

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Maple Pecan Cupcakes

Cake 1 1/2 cups all-purpose flour 1 Tbsp baking powder 3/4 cup unsalted butter, softened generous 1/2 cup light brown sugar 4 Tbsp maple syrup 3 eggs, beaten 1 tsp vanilla extract 1/4 cups finely chopped pecans Topping 1/3 cup … Continue reading

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Rachel Ray’s Oven Steak Fries

Apparently we forgot to take a picture of this one, but it was so good we wanted to share anyway. Enjoy! 5 russet potatoes, with skins, cut into thin wedges 3 Tbsp extra-virgin olive oil 1 tsp dried thyme 1 … Continue reading

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Alton Brown’s Pumpkin Bread

10 ounces all-purpose flour 2 t ground cinnamon 1 t baking soda 1/4 t baking powder 1/2 t kosher salt 12 ounces sugar 3/4 cup vegetable oil 3 large eggs 1 t vanilla extract 1 pound fresh pumpkin 4 ounces … Continue reading

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