Rachel Ray’s Oven Steak Fries

Apparently we forgot to take a picture of this one, but it was so good we wanted to share anyway. Enjoy!

  • 5 russet potatoes, with skins, cut into thin wedges
  • 3 Tbsp extra-virgin olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 Tbsp steak seasoning blend such as Montreal seasoning by McCormick OR salt and freshly ground pepper to taste

Preheat oven to high. Cut potatoes and spread out on a cookie sheet, coat potatoes with olive oil, dried herbs, and steak seasoning or salt and pepper. Spread potatoes to the corners of the cookie sheet and cook in a very hot oven, 25 minutes, turning them once, halfway in the cooking process. Serve fries hot from the oven.

Rachael Ray 30-Minute Meals 2Yield: 4 servings

From: 30-Minute Meals 2 by Rachel Ray

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