Apparently we forgot to take a picture of this one, but it was so good we wanted to share anyway. Enjoy!
- 5 russet potatoes, with skins, cut into thin wedges
- 3 Tbsp extra-virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 Tbsp steak seasoning blend such as Montreal seasoning by McCormick OR salt and freshly ground pepper to taste
Preheat oven to high. Cut potatoes and spread out on a cookie sheet, coat potatoes with olive oil, dried herbs, and steak seasoning or salt and pepper. Spread potatoes to the corners of the cookie sheet and cook in a very hot oven, 25 minutes, turning them once, halfway in the cooking process. Serve fries hot from the oven.
From: 30-Minute Meals 2 by Rachel Ray