Monthly Archives: January 2015

Shorbat Ads (Lentil Soup)

Soup 1 lb red lentils 3 pints meat or chicken stock salt & pepper 1 t ground cumin (optional) pinch of cayenne (optional) Garnish 1 1/2 large onions, coarsely chopped 4 T sunflower oil 3 garlic cloves, crushed 1 t … Continue reading

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Florentine Lasagne

12 oz bulk Italian sausage or turkey Italian sausage 1/2 cup chopped onion 1 (14.5 oz) can diced tomatoes, drained 1 (8 oz) can tomato sauce 2 t dried Italian seasoning, crushed 6 dried lasagne noodles 1 egg, lightly beaten … Continue reading

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Couscous with Fresh Vegetables

1 (6 oz) package couscous 1 cup chopped broccoli 1 cup shredded carrots 1 cup chopped red potatoes 1 cup chopped yellow squash 3/4 cup olive oil 1/2 cup lemon juice 2 cloves of garlic, minced 1 t Dijon mustard … Continue reading

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Marcella Hazan’s Minestrone (Vegetable Soup)

1/2 cup olive oil 3 Tbsp butter 1 cup thinly sliced yellow onion 1 cup diced carrots 1 cup diced celery 2 cups peeled, diced potatoes 1 1/2 cups fresh white beans, if available or 1 1/2 cups canned cannellini … Continue reading

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