Monthly Archives: February 2015

Sharla’s Broccoli and Rice Casserole by Justin Wilson

1 cup uncooked rice 1 bunch broccoli, rinsed and broken into flowerets (also use the stalks) 1 cup chopped fresh mushrooms or 8 ozs canned mushrooms, drained 1 cup chopped onion 1/4 cup chopped fresh parsley 1/2 cup chopped green … Continue reading

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Weight Watchers Banana Chocolate Chip Mini Muffins

1 cup light, artificially sweetened vanilla yogurt 1/2 cup fat-free milk 1/2 cup uncooked quick oats 1/2 t vanilla extract 1 large egg, beaten 1 large banana, mashed 1 1/4 cups all-purpose flour 1/4 cup unpacked brown sugar 2 t … Continue reading

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Bon Appetit’s Homemade Pizza, Grandma-Pie Style

Dough 1 envelope active dry yeast (about 2¼ tsp.) 2 tablespoons plus ½ cup olive oil, plus more for bowl 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Combine yeast and 1½ cups warm water … Continue reading

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