Category Archives: Desserts

Desserts

Butterscotch Blondies

9 ozs all-purpose flour (about 2 cups) 2 1/2 cups firmly packed light brown sugar 2 t baking powder 1/2 t salt 10 T unsalted butter 3/4 cup egg substitute (or 3 eggs) Cooking spray 1. Preheat oven to 350°F. … Continue reading

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Maple Pecan Cupcakes

Cake 1 1/2 cups all-purpose flour 1 Tbsp baking powder 3/4 cup unsalted butter, softened generous 1/2 cup light brown sugar 4 Tbsp maple syrup 3 eggs, beaten 1 tsp vanilla extract 1/4 cups finely chopped pecans Topping 1/3 cup … Continue reading

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Alton Brown’s Pumpkin Bread

10 ounces all-purpose flour 2 t ground cinnamon 1 t baking soda 1/4 t baking powder 1/2 t kosher salt 12 ounces sugar 3/4 cup vegetable oil 3 large eggs 1 t vanilla extract 1 pound fresh pumpkin 4 ounces … Continue reading

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Bill Neal’s Buttermilk Pie

1/2 cup butter 1 1/3 cups sugar 3 eggs, separated 3 Tbsp flour 1 1/2 cups buttermilk 1 Tbsp lemon juice 1/2 tsp freshly grated nutmeg salt 1 recipe pie pastry for 8 ounces of dough, partially baked (last week’s … Continue reading

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Bill Neal’s Pie Pastry

1 cup flour 1/2 tsp salt 1 tsp sugar 2 Tbsp butter 2 Tbsp lard 2 to 3 Tbsp cold water flour for rolling out dough Sift the flour, salt, and sugar together into a mixing bowl. Cut the butter … Continue reading

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Hershey’s Design Your Own Chocolate Cookie

1 cup (2 sticks) butter, softened 1 cup granulated sugar 3/4 cup packed light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 2 eggs 2 cups all-purpose flour 1/2 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1. Heat oven … Continue reading

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Lemon Glow Chiffon Cake

This cake offers the lilting flavor of lemon, balanced by the moist, light texture found only in a chiffon cake. 2 1/4 cups sifted cake flour 1 1/2 cups sugar 1/2 t baking soda 1/2 t salt 1/2 cup safflower … Continue reading

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