Category Archives: Grilling

Carne ai Ferri – Italian Mixed Grill

This is not much of a recipe – but it fit the bill. The cookbook version was mostly a few paragraphs describing the process. I’ve shortened it up to just the important details. Assorted meats: lamb, pork, and veal chops, … Continue reading

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Rachael Ray’s Rio Grande Spice Rub Strip Steaks

Next up is our 30-minute Meals 2 cookbook by Rachael Ray. This cookbook details lots of menus, and we decided to try one. The first recipe, shared below, is the main course. The two additional recipes she recommends serving these … Continue reading

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Wild Willy’s Number One-derful Rub

3/4 cup paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup sugar 2 Tbsp chili powder 2 Tbsp garlic powder 2 Tbsp onion powder 2 tsp cayenne [ground pepper] Mix the spices thoroughly in a bowl. Store covered … Continue reading

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Grilled Chicken Wings with Hong Kong Spices

12 whole chicken wings (2 1/2 to 3 pounds) 1/2 cup soy sauce 1/3 cup honey 1 Tbsp minced fresh ginger 3 cloves garlic, minced 3 scallions, very finely chopped 2 tsp Chinese five-spice powder Rinse the chicken wings under … Continue reading

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Caribbean Pork Roast

2 Tbsp olive oil 3 Tbsp soy sauce 2 Tbsp apple cider vinegar 2 Tbsp water 1 tsp allspice 2 tsp sugar 2 tsp thyme leaves 1 tsp cayenne pepper 1 Tbsp minced onion (dried is okay) 1/2 tsp cinnamon … Continue reading

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Grilled Buffalo Chicken Wings

3 pounds chicken wings, cut into drumettes and flats 1 tablespoon baking powder 1 teaspoon cayenne pepper 1 teaspoon garlic powder (this was my addition) 1 teaspoon kosher salt For the Sauce 4 tablespoons unsalted butter 1/2 cup Frank’s Louisiana … Continue reading

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Steven Raichlen’s Honey Sesame Shrimp “on the Barbie”

1 1/2 pounds jumbo shrimp, peeled and deveined 5 Tbsp Asian (dark) sesame oil 3 Tbsp rice wine, sake, or dry sherry 3 Tbsp soy sauce 1 1/2 Tbsp honey 1 1/2 Tbsp sesame seeds 1 Tbsp Thai sweet chili … Continue reading

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