Category Archives: Seafood

Seafood

Shrimp with Fresh Tomato Sauce

1 pound uncooked large shrimp 2 Tbsp olive oil 4 cloves garlic, thinly sliced 4 vine-ripened tomatoes, coarsely chopped 2 tsp red wine vinegar 1 Tbsp coarsely chopped fresh flat-leaf parsley Shell and devein shrimps, leaving tails intact. Heat oil … Continue reading

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Justin Wilson’s Remoulade Sauce

1 cup mayonnaise 1/2 cup olive oil 1/2 cup Creole or Dijon mustard 2 tsp prepared horseradish 1/2 cup catsup 2 Tbsp Worcestershire sauce Louisiana hot sauce or ground cayenne pepper to taste salt to taste 1/2 cup wine vinegar … Continue reading

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Fettuccine with Lobster and Fresh Peas or Asparagus

2 live 1-pound chicken lobsters 1 pound fresh garden peas or asparagus 8 ounces dried fettuccine 2 Tbsp olive oil freshly ground black pepper 2 Tbsp unsalted butter kosher or sea salt 1 ounce Parmigiano-Reggiano cheese, grated Parboil the lobsters, … Continue reading

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Shari’s Shrimp Omelette

3 eggs 1 Tbsp butter 1/4 cup shrimp, cooked, peeled and deveined. 1/8 cup mushrooms 1/8 cup tomatoes 1/8 cup cheddar cheese 1/8 cup parmesan cheese Toppings: 2 Tbsp sour cream 1 Tbsp chopped green onions Saute the mushrooms, and … Continue reading

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Charleston Herb-Filled Crab Cakes

1/2 cup mayonnaise 1/4 cup sour cream 2 Tbsp Dijon Mustard 2 Tbsp prepared horseradish, drained 1 Tbsp chopped fresh mint leaves 1 Tbsp chopped fresh tarragon leaves 1 Tbsp chopped fresh chives 1 Tbsp chopped fresh Italian parsley leaves … Continue reading

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Northwest Salmon Chowder

1/2 cup each chopped celery, onion and green pepper 1 garlic clove, minced 3 tablespoons butter 1 can (14-1/2 ounces) chicken broth 1 cup uncooked diced peeled potatoes 1 cup shredded carrots 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 to … Continue reading

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Baked Salmon

4-5-pound salmon fillet 1/2 pound butter 1 garlic clove, crushed 1/4 cup ketchup 4 tsp soy sauce 2 tsp prepared mustard Dash of Worcestershire sauce Dash of pepper 1 Tbsp lemon juice Place filet of salmon skin-side down on a … Continue reading

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