Category Archives: Weekly Recipes

New recipes that we are trying each week.

So long, and thanks for all the fish! – and chicken, and rice, and vegetables

We wanted to apologize for not keeping up the last few weeks. We had a major home disaster (pipe froze and burst in the attic) and have been busy cleaning up and trying to put our home back together. It … Continue reading

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Sharla’s Broccoli and Rice Casserole by Justin Wilson

1 cup uncooked rice 1 bunch broccoli, rinsed and broken into flowerets (also use the stalks) 1 cup chopped fresh mushrooms or 8 ozs canned mushrooms, drained 1 cup chopped onion 1/4 cup chopped fresh parsley 1/2 cup chopped green … Continue reading

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Weight Watchers Banana Chocolate Chip Mini Muffins

1 cup light, artificially sweetened vanilla yogurt 1/2 cup fat-free milk 1/2 cup uncooked quick oats 1/2 t vanilla extract 1 large egg, beaten 1 large banana, mashed 1 1/4 cups all-purpose flour 1/4 cup unpacked brown sugar 2 t … Continue reading

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Bon Appetit’s Homemade Pizza, Grandma-Pie Style

Dough 1 envelope active dry yeast (about 2¼ tsp.) 2 tablespoons plus ½ cup olive oil, plus more for bowl 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Combine yeast and 1½ cups warm water … Continue reading

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Shorbat Ads (Lentil Soup)

Soup 1 lb red lentils 3 pints meat or chicken stock salt & pepper 1 t ground cumin (optional) pinch of cayenne (optional) Garnish 1 1/2 large onions, coarsely chopped 4 T sunflower oil 3 garlic cloves, crushed 1 t … Continue reading

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Florentine Lasagne

12 oz bulk Italian sausage or turkey Italian sausage 1/2 cup chopped onion 1 (14.5 oz) can diced tomatoes, drained 1 (8 oz) can tomato sauce 2 t dried Italian seasoning, crushed 6 dried lasagne noodles 1 egg, lightly beaten … Continue reading

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Couscous with Fresh Vegetables

1 (6 oz) package couscous 1 cup chopped broccoli 1 cup shredded carrots 1 cup chopped red potatoes 1 cup chopped yellow squash 3/4 cup olive oil 1/2 cup lemon juice 2 cloves of garlic, minced 1 t Dijon mustard … Continue reading

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