Tag Archives: blondies

Butterscotch Blondies

9 ozs all-purpose flour (about 2 cups) 2 1/2 cups firmly packed light brown sugar 2 t baking powder 1/2 t salt 10 T unsalted butter 3/4 cup egg substitute (or 3 eggs) Cooking spray 1. Preheat oven to 350°F. … Continue reading

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Congo Bars

Preheat oven to 350°F. Line a 13 x 9-inch baking pan with aluminum foil, allowing it to overhang the two narrow ends of the pan by about 2 inches. Grease the foil or coat with nonstick spray. In a large … Continue reading

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