Tag Archives: justin wilson

Sharla’s Broccoli and Rice Casserole by Justin Wilson

1 cup uncooked rice 1 bunch broccoli, rinsed and broken into flowerets (also use the stalks) 1 cup chopped fresh mushrooms or 8 ozs canned mushrooms, drained 1 cup chopped onion 1/4 cup chopped fresh parsley 1/2 cup chopped green … Continue reading

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Justin Wilson’s Remoulade Sauce

1 cup mayonnaise 1/2 cup olive oil 1/2 cup Creole or Dijon mustard 2 tsp prepared horseradish 1/2 cup catsup 2 Tbsp Worcestershire sauce Louisiana hot sauce or ground cayenne pepper to taste salt to taste 1/2 cup wine vinegar … Continue reading

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Justin Wilson’s Cayenne Tartar Sauce

4 cups mayonnaise 1 cup finely chopped dill pickle or drained dill pickle relish 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped onion 1/4 cup finely chopped fresh or pickled cayenne pepper 1 Tbsp Worcestershire sauce salt to … Continue reading

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Justin Wilson’s Fried Catfish

1 quart oil 4 catfish fillets DRENCH: 1 large egg 1 cup buttermilk Louisiana hot sauce to taste salt to taste DREDGE: 1 cup corn flour 1 cup cornmeal salt to taste ground cayenne pepper to taste Preheat the oil … Continue reading

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Justin Wilson’s Collards and Ham Hocks

2 pounds smoked ham hocks 1 cup chopped onion 1 Tbsp finely chopped garlic Louisiana hot sauce or ground cayenne pepper to taste (I used 2 Tbsp Texas Pete) 2 tsp salt 2 cups dry white wine 2 pounds collard … Continue reading

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Justin Wilson’s Shrimp Creole

1 pound (50-60 count) shrimp, peeled and de-veined 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup parsley, chopped 1/3 cup sweet bell peppers, diced 2 cups water 1 small clove garlic, minced 2 cups tomatoes 1 cup tomato … Continue reading

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