Tag Archives: pie crust

Bill Neal’s Pie Pastry

1 cup flour 1/2 tsp salt 1 tsp sugar 2 Tbsp butter 2 Tbsp lard 2 to 3 Tbsp cold water flour for rolling out dough Sift the flour, salt, and sugar together into a mixing bowl. Cut the butter … Continue reading

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Double-Crust Pastry

2 cups all-purpose flour 1 t salt 2/3 cup plus 2 T shortening 4 to 5 T ice water Combine flour and salt; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water; 1 tablespoon at … Continue reading

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Alan’s Pie Pastry

In a very large bowl combine 3 3/4 cups all-purpose flour, 1 T sugar, 1/2 to 1 T kosher salt, and 1/2 t baking powder. With a pastry blender cut in 1 3/4 cups cold unsalted butter leaving chunks the … Continue reading

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Herbed Quiche

1 bunch fresh Italian parsley 1 bunch fresh chives 16 oz cream cheese, softened 1/4 cup heavy cream 3 eggs salt & pepper to taste pinch of hot paprika 2 cloves garlic one 9-10 inch ready-made pie crust (in an … Continue reading

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