Tag Archives: rachael ray

Rachael Ray’s Mexican Fiesta Salad

2 rip avocados 3 vine-rip tomatoes 1/2 sweet onion, sliced chopped cilantro (about 2 T) 2 limes, halved coarse salt extra-virgin olive oil, for drizzling Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and … Continue reading

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Rachael Ray’s Cracked Corn & Cheese Squares

1 pkg (8 1/2 oz) corn muffin mix, mixed to package directions softened butter, to grease baking dish 1/3 lb Monterey Jack cheese or Pepper Jack Cheese, cut into 1/4″ dice 1/2 cup frozen corn kernels 1 scallion, thinly sliced … Continue reading

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Rachael Ray’s Rio Grande Spice Rub Strip Steaks

Next up is our 30-minute Meals 2 cookbook by Rachael Ray. This cookbook details lots of menus, and we decided to try one. The first recipe, shared below, is the main course. The two additional recipes she recommends serving these … Continue reading

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Rachael Ray’s Spinach with Nutmeg and Garlic

2 cloves garlic minced 1 Tbsp extra virgin olive oil 1 bag triple-washed spinach (10 to 12-ounces), stems trimmed coarse salt and black pepper, to taste 2 pinches ground nutmeg Heat garlic in oil over medium heat. ¬†Add spinach and … Continue reading

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Rachael Ray’s Brussels Sprouts with Bacon

3 slices bacon, chopped 1 T extra-virgin olive oil 1 shallot, chopped 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved salt and pepper, to taste 1 cup chicken broth Brown bacon in a medium skillet … Continue reading

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Rachael Ray’s Caesar Salad

The real deal, yes you have to use an egg, no mustard, hold the mayo, Caesar salad 2 large cloves garlic 2 anchovy filets, plus extra for garnish (if you hate anchovies, you won’t taste the 2 in the dressing; … Continue reading

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You Won’t Be Single For Long Vodka Cream Pasta

This recipe will make enough for two couples. If you plan a romantic evening where more than two’s a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 … Continue reading

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