Tag Archives: Rachel Ray

Rachel Ray’s Oven Steak Fries

Apparently we forgot to take a picture of this one, but it was so good we wanted to share anyway. Enjoy! 5 russet potatoes, with skins, cut into thin wedges 3 Tbsp extra-virgin olive oil 1 tsp dried thyme 1 … Continue reading

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Rachael Ray’s Mexican Fiesta Salad

2 rip avocados 3 vine-rip tomatoes 1/2 sweet onion, sliced chopped cilantro (about 2 T) 2 limes, halved coarse salt extra-virgin olive oil, for drizzling Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and … Continue reading

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Rachael Ray’s Cracked Corn & Cheese Squares

1 pkg (8 1/2 oz) corn muffin mix, mixed to package directions softened butter, to grease baking dish 1/3 lb Monterey Jack cheese or Pepper Jack Cheese, cut into 1/4″ dice 1/2 cup frozen corn kernels 1 scallion, thinly sliced … Continue reading

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Rachael Ray’s Rio Grande Spice Rub Strip Steaks

Next up is our 30-minute Meals 2 cookbook by Rachael Ray. This cookbook details lots of menus, and we decided to try one. The first recipe, shared below, is the main course. The two additional recipes she recommends serving these … Continue reading

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Rachael Ray’s Spinach with Nutmeg and Garlic

2 cloves garlic minced 1 Tbsp extra virgin olive oil 1 bag triple-washed spinach (10 to 12-ounces), stems trimmed coarse salt and black pepper, to taste 2 pinches ground nutmeg Heat garlic in oil over medium heat. ¬†Add spinach and … Continue reading

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Rachael Ray’s Brussels Sprouts with Bacon

3 slices bacon, chopped 1 T extra-virgin olive oil 1 shallot, chopped 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved salt and pepper, to taste 1 cup chicken broth Brown bacon in a medium skillet … Continue reading

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Stuffed Potatoes with Ham, Thyme and Gruyere

4 medium to large russet potatoes, washed A drizzle extra-virgin olive oil Filling 1 Tbps extra-virgin olive oil (once around the pan) 2 shallots, chopped 1/2 pound baked ham from deli, 1/8-inch thick slices, cut into 1/4 inch strips 1/2 … Continue reading

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