Tag Archives: rice

Rick Bayless’s Red Tomato Rice

12 ounces (2 medium-small round or 4 to 6 plum) very ripe tomatoes, cored and roughly chopped OR one 15-ounce can good-quality whole tomatoes in juice, drained 1/2 small white onion, roughly chopped 2 garlic cloves, peeled and halved 1 … Continue reading

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Mushroom and Bacon Risotto

2 Tbsp sunflower oil 1 large onion, chopped 3 oz smoked bacon, chopped 12 oz arborio or risotto rice 1-2 garlic cloves, crushed 1/2 cup dried sliced mushrooms, soaked in a little boiling water 6 oz assorted mushrooms, such as button … Continue reading

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Justin Wilson’s Shrimp Creole

1 pound (50-60 count) shrimp, peeled and de-veined 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup parsley, chopped 1/3 cup sweet bell peppers, diced 2 cups water 1 small clove garlic, minced 2 cups tomatoes 1 cup tomato … Continue reading

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