Tag Archives: rose levy beranbaum

Lemon Glow Chiffon Cake

This cake offers the lilting flavor of lemon, balanced by the moist, light texture found only in a chiffon cake. 2 1/4 cups sifted cake flour 1 1/2 cups sugar 1/2 t baking soda 1/2 t salt 1/2 cup safflower … Continue reading

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Sour Cream Coffee Cake

STREUSEL TOPPING AND FILLING 1/3 cup light brown sugar 2 Tbsp granulated sugar 1 cup walnuts or pecans 1 1/2 tsp cinnamon 1/2 cup unsifted cake flour 4 Tbsp unsalted butter, softened BATTER 4 large egg yolks 2/3 cup sour … Continue reading

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Cordon Rose Cream Cheesecake

2 8-oz packages of cream cheese* 1 cup sugar 1 T cornstarch, optional** 3 large eggs 3 T freshly squeezed lemon juice 1 1/2 t vanilla 1/4 t salt 3 cups sour cream *Don’t be tempted to use the more … Continue reading

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