Tag Archives: seafood

Shrimp with Fresh Tomato Sauce

1 pound uncooked large shrimp 2 Tbsp olive oil 4 cloves garlic, thinly sliced 4 vine-ripened tomatoes, coarsely chopped 2 tsp red wine vinegar 1 Tbsp coarsely chopped fresh flat-leaf parsley Shell and devein shrimps, leaving tails intact. Heat oil … Continue reading

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Shari’s Shrimp Omelette

3 eggs 1 Tbsp butter 1/4 cup shrimp, cooked, peeled and deveined. 1/8 cup mushrooms 1/8 cup tomatoes 1/8 cup cheddar cheese 1/8 cup parmesan cheese Toppings: 2 Tbsp sour cream 1 Tbsp chopped green onions Saute the mushrooms, and … Continue reading

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Northwest Salmon Chowder

1/2 cup each chopped celery, onion and green pepper 1 garlic clove, minced 3 tablespoons butter 1 can (14-1/2 ounces) chicken broth 1 cup uncooked diced peeled potatoes 1 cup shredded carrots 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 to … Continue reading

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Baked Salmon

4-5-pound salmon fillet 1/2 pound butter 1 garlic clove, crushed 1/4 cup ketchup 4 tsp soy sauce 2 tsp prepared mustard Dash of Worcestershire sauce Dash of pepper 1 Tbsp lemon juice Place filet of salmon skin-side down on a … Continue reading

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Carolina’s Shrimp and Grits

1 Tbsp butter 1 oz sliced yellow onion 1 oz thinly sliced prosciutto 1 Tbsp white wine 4 (16 to 20-count) shrimp 1/2 cup whipping cream 2 Tbps grated Parmesan cheese 1 (2-ounce) grit cake 1/8 tsp chopped fresh parsley … Continue reading

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Justin Wilson’s Cayenne Tartar Sauce

4 cups mayonnaise 1 cup finely chopped dill pickle or drained dill pickle relish 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped onion 1/4 cup finely chopped fresh or pickled cayenne pepper 1 Tbsp Worcestershire sauce salt to … Continue reading

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Justin Wilson’s Fried Catfish

1 quart oil 4 catfish fillets DRENCH: 1 large egg 1 cup buttermilk Louisiana hot sauce to taste salt to taste DREDGE: 1 cup corn flour 1 cup cornmeal salt to taste ground cayenne pepper to taste Preheat the oil … Continue reading

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