Tag Archives: shrimp

Shrimp with Fresh Tomato Sauce

1 pound uncooked large shrimp 2 Tbsp olive oil 4 cloves garlic, thinly sliced 4 vine-ripened tomatoes, coarsely chopped 2 tsp red wine vinegar 1 Tbsp coarsely chopped fresh flat-leaf parsley Shell and devein shrimps, leaving tails intact. Heat oil … Continue reading

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Shari’s Shrimp Omelette

3 eggs 1 Tbsp butter 1/4 cup shrimp, cooked, peeled and deveined. 1/8 cup mushrooms 1/8 cup tomatoes 1/8 cup cheddar cheese 1/8 cup parmesan cheese Toppings: 2 Tbsp sour cream 1 Tbsp chopped green onions Saute the mushrooms, and … Continue reading

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Steven Raichlen’s Honey Sesame Shrimp “on the Barbie”

1 1/2 pounds jumbo shrimp, peeled and deveined 5 Tbsp Asian (dark) sesame oil 3 Tbsp rice wine, sake, or dry sherry 3 Tbsp soy sauce 1 1/2 Tbsp honey 1 1/2 Tbsp sesame seeds 1 Tbsp Thai sweet chili … Continue reading

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Shrimp on Tap

3 cups beer 2 garlic cloves, chopped 1 t celery seeds 2 T finely chopped parsley 1 t Tabasco sauce 3 T lemon juice salt to taste 2 pounds medium-sized shrimp, shelled and deveined 8 T butter In a large … Continue reading

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Carolina’s Shrimp and Grits

1 Tbsp butter 1 oz sliced yellow onion 1 oz thinly sliced prosciutto 1 Tbsp white wine 4 (16 to 20-count) shrimp 1/2 cup whipping cream 2 Tbps grated Parmesan cheese 1 (2-ounce) grit cake 1/8 tsp chopped fresh parsley … Continue reading

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Seafood Extravaganza, Part 1: Ben Sargent’s Lobster Rolls

So, we are having a hard time getting all of our recent cooking blogged about: ┬áDon’t worry, we’ll get it done, but I wanted to get a jump on it and share what we have been working on! Last Saturday … Continue reading

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Lime-Garlic Shrimp with Mango-Mint Salsa

12 unpeeled, jumbo fresh shrimp 2 Tbsp fresh lime juice 2 garlic cloves, crushed 1 tsp hot chili oil 1/2 tsp salt 1/4 tsp pepper Mango-Mint Salsa Peel and devein shrimp; set aside Combine lime juice and next 4 ingredients … Continue reading

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