Tag Archives: tex-mex

Margarita Fajitas & Amparo’s Tortillas

Amparo’s Tortillas 2 1/2 cups flour 1 1/2 t salt 1 1/2 T baking powder 1 handful lard 1 cup water (may take more, may take less, depending upon consistency of dough) Mix the ingredients together, stabilizing the texture with … Continue reading

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Quick Chili Con Carne on the Mex Side

1 1/2 lbs diced sirloin or strip steak 1 T extra virgin olive oil 1/2 medium yellow-skinned onion, chopped 4 cloves garlic, minced 1/2 bottle beer 1/2 canned no-fat, low-sodium beef broth 1 can (14 ozs) crushed tomatoes 2-3 T … Continue reading

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