Monthly Archives: October 2011

Azerbaijani Lamb Pilaf

2-3 T vegetable oil 1 lb 7 oz boneless lamb shoulder, cut into 1 inch cubes 2 onions, coarsely chopped 1 t ground cumin 7 oz risotto rice 1 T tomato paste 1 t saffron threads scant 1/2 cup pomegranate … Continue reading

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Buffalo Chicken Wraps

8 frozen breaded chicken breast strips 1/4 cup mayonnaise 1 Tbsp. hot sauce 2 cups shredded lettuce 4 spinach tortillas (8 inch) 1 large tomato, chopped 1 cup shredded cheddar cheese Bake chicken as directed on package. ┬áMeanwhile, mix mayo … Continue reading

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Baja Chicken Salad with Taco Vinaigrette

1 package (1.25oz) taco seasoning mix 1 T brown sugar 1/2 cup oil 1/2 cup cider vinegar 4 boneless skinless chicken breast halves, cut into 1-inch pieces 1 to 2 T oil 1 package (10oz) mixed salad greens or baby … Continue reading

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Broiled Cod in Lemon Butter Sauce

4 8-oz cod fillets 6 T butter, melted 4 T lemon juice 1 t oregano salt to taste black pepper to taste 2 T garlic-flavored breadcrumbs Wash and dry the fillets. Set aside. Preheat the broiler. In a shallow baking … Continue reading

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