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Monthly Archives: October 2011
Azerbaijani Lamb Pilaf
2-3 T vegetable oil 1 lb 7 oz boneless lamb shoulder, cut into 1 inch cubes 2 onions, coarsely chopped 1 t ground cumin 7 oz risotto rice 1 T tomato paste 1 t saffron threads scant 1/2 cup pomegranate … Continue reading
Posted in Main Dishes, Weekly Recipes
Tagged cooking, food, lamb, one pot meal, pilaf, recipe, saffron
3 Comments
Buffalo Chicken Wraps
8 frozen breaded chicken breast strips 1/4 cup mayonnaise 1 Tbsp. hot sauce 2 cups shredded lettuce 4 spinach tortillas (8 inch) 1 large tomato, chopped 1 cup shredded cheddar cheese Bake chicken as directed on package. Â Meanwhile, mix mayo … Continue reading
Posted in Main Dishes, Weekly Recipes
Tagged buffalo chicken, chicken wraps, cooking, food, recipe, spinach wrap, wrap sandwich
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Baja Chicken Salad with Taco Vinaigrette
1 package (1.25oz) taco seasoning mix 1 T brown sugar 1/2 cup oil 1/2 cup cider vinegar 4 boneless skinless chicken breast halves, cut into 1-inch pieces 1 to 2 T oil 1 package (10oz) mixed salad greens or baby … Continue reading
Posted in Main Dishes, Weekly Recipes
Tagged baja chicken, baja chicken salad, chicken, cooking, food, mexican salad, recipe, taco salad
1 Comment
Broiled Cod in Lemon Butter Sauce
4 8-oz cod fillets 6 T butter, melted 4 T lemon juice 1 t oregano salt to taste black pepper to taste 2 T garlic-flavored breadcrumbs Wash and dry the fillets. Set aside. Preheat the broiler. In a shallow baking … Continue reading
Posted in Main Dishes, Seafood, Weekly Recipes
Tagged broiled cod, broiled fish, broiled seafood, cod, cooking, food, lemon butter cod, lemon butter fish, recipes
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