Tag Archives: chowder

Northwest Salmon Chowder

1/2 cup each chopped celery, onion and green pepper 1 garlic clove, minced 3 tablespoons butter 1 can (14-1/2 ounces) chicken broth 1 cup uncooked diced peeled potatoes 1 cup shredded carrots 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 to … Continue reading

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Seafood Extravaganza Part 2: New England-Style Lobster Chowder

2 live 1-pound chicken lobsters 4 sprigs fresh thyme 1 teaspoon whole black peppercorns 2 bay leaves 4 ounces slab country bacon kosher or sea salt 2 Tbsp unsalted butter 2 medium onions (10 oz), cut into 3/4″ dice 1 … Continue reading

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Seafood Extravaganza, Part 1: Ben Sargent’s Lobster Rolls

So, we are having a hard time getting all of our recent cooking blogged about: ┬áDon’t worry, we’ll get it done, but I wanted to get a jump on it and share what we have been working on! Last Saturday … Continue reading

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