Category Archives: Breakfast/Brunch

Weight Watchers Banana Chocolate Chip Mini Muffins

Posted on February 8, 2015 by Gray Anthony

1 cup light, artificially sweetened vanilla yogurt 1/2 cup fat-free milk 1/2 cup uncooked quick oats 1/2 t vanilla extract 1 large egg, beaten 1 large banana, mashed 1 1/4 cups all-purpose flour 1/4 cup unpacked brown sugar 2 t … Continue reading →

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Basic Buttermilk Pancakes

Posted on June 15, 2014 by Gray Anthony

Preheat your griddle Whisk together in a large bowl: 1 1/2 cups all-purpose flour 3 Tbsp sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Whisk together in another bowl: 1 1/2 cups buttermilk 3 Tbsp … Continue reading →

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Shari’s Shrimp Omelette

Posted on May 11, 2014 by Gray Anthony

3 eggs 1 Tbsp butter 1/4 cup shrimp, cooked, peeled and deveined. 1/8 cup mushrooms 1/8 cup tomatoes 1/8 cup cheddar cheese 1/8 cup parmesan cheese Toppings: 2 Tbsp sour cream 1 Tbsp chopped green onions Saute the mushrooms, and … Continue reading →

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Icebox Biscuits

Posted on March 9, 2014 by Gray Anthony

1 package active drive yeast 1/4 cup warm water (105°F to 115°F) 5 cups all-purpose flour 1 Tbsp baking powder 1 tsp baking soda 1/4 cup granulated sugar 1 Tbsp kosher salt 3/4 cup lard, chilled or 1/2 cup cup … Continue reading →

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Yeasted Brown-butter Waffles

Posted on February 9, 2014 by Gray Anthony

3/4 cup (1 1/2 sticks) unsalted butter, plus more for serving 2 cups warm whole milk 1/2 cup buttermilk 2 Tbsp sugar 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp) 1 1/4 tsp kosher salt 2 cups all-purpose … Continue reading →

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Two-Cheese Quiche

Posted on February 2, 2014 by Gray Anthony

5 oz Parmesan cheese, freshly grated 5 oz cheddar cheese, freshly grated 1 Tbsp flour 1 1/3 cup heavy cream 3 eggs salt & pepper to taste pinch of freshly grated nutmeg 1 clove garlic 1 bunch fresh chives 1 … Continue reading →

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Hash Brown Potatoes

Posted on December 8, 2013 by Gray Anthony

3 medium potatoes (1 pound) 1/4 cup finely chopped onion 1/4 tsp salt 1/8 tsp black pepper 3 Tbsp butter or margarine Peel potatoes; coarsely shred to make 3 cups. Rinse the shredded potatoes and pat dry with paper towels. … Continue reading →

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Buttermilk Pancakes

Posted on November 17, 2013 by Gray Anthony

2 cups all-purpose flour 2 1/2 tsp baking powder 1 tsp baking soda 3/4 tsp salt 2 Tbsp sugar 2 large eggs, lightly beaten 2 cups buttermilk 1/4 cup vegetable oil Combine first 5 ingredients; stir well. Combine eggs, buttermilk, … Continue reading →

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Crock Pot Apple Butter

Posted on October 27, 2013 by Gray Anthony

This week’s recipe comes from the internet. We received a whole box of apples from Katie’s aunt from the mountains of North Carolina, and we were struggling with what to make with so many apples! Katie’s cousin had just given … Continue reading →

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James Beard’s Baking Powder Biscuits

Posted on October 20, 2013 by Gray Anthony

2 cups sifted all-purpose flour 1 Tbsp double-acting baking powder 1/2 tsp salt 1/2 stick (1/4 cup) butter or other shortening 3/4 cup milk Sift the flour into a mixing bowl with the baking powder and salt. Then, using your … Continue reading →

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