Category Archives: Breakfast/Brunch

Weight Watchers Banana Chocolate Chip Mini Muffins

1 cup light, artificially sweetened vanilla yogurt 1/2 cup fat-free milk 1/2 cup uncooked quick oats 1/2 t vanilla extract 1 large egg, beaten 1 large banana, mashed 1 1/4 cups all-purpose flour 1/4 cup unpacked brown sugar 2 t … Continue reading

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Basic Buttermilk Pancakes

Preheat your griddle Whisk together in a large bowl: 1 1/2 cups all-purpose flour 3 Tbsp sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Whisk together in another bowl: 1 1/2 cups buttermilk 3 Tbsp … Continue reading

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Shari’s Shrimp Omelette

3 eggs 1 Tbsp butter 1/4 cup shrimp, cooked, peeled and deveined. 1/8 cup mushrooms 1/8 cup tomatoes 1/8 cup cheddar cheese 1/8 cup parmesan cheese Toppings: 2 Tbsp sour cream 1 Tbsp chopped green onions Saute the mushrooms, and … Continue reading

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Icebox Biscuits

1 package active drive yeast 1/4 cup warm water (105°F to 115°F) 5 cups all-purpose flour 1 Tbsp baking powder 1 tsp baking soda 1/4 cup granulated sugar 1 Tbsp kosher salt 3/4 cup lard, chilled or 1/2 cup cup … Continue reading

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Yeasted Brown-butter Waffles

3/4 cup (1 1/2 sticks) unsalted butter, plus more for serving 2 cups warm whole milk 1/2 cup buttermilk 2 Tbsp sugar 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp) 1 1/4 tsp kosher salt 2 cups all-purpose … Continue reading

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Two-Cheese Quiche

5 oz Parmesan cheese, freshly grated 5 oz cheddar cheese, freshly grated 1 Tbsp flour 1 1/3 cup heavy cream 3 eggs salt & pepper to taste pinch of freshly grated nutmeg 1 clove garlic 1 bunch fresh chives 1 … Continue reading

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Hash Brown Potatoes

3 medium potatoes (1 pound) 1/4 cup finely chopped onion 1/4 tsp salt 1/8 tsp black pepper 3 Tbsp butter or margarine Peel potatoes; coarsely shred to make 3 cups. Rinse the shredded potatoes and pat dry with paper towels. … Continue reading

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