Monthly Archives: January 2011

Honey Vanilla Ice Cream

Posted on January 25, 2011 by Gray Anthony

3 eggs 2 cups milk 1/2 cup honey 2 t vanilla 2 cups cream 1. Beat eggs and milk together in a large sauce pan. Add honey. Cook over low heat, stirring constantly until thickened (approximately 10 minutes). Mixture should … Continue reading →

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Savory Pull-Apart Bread

Posted on January 17, 2011 by Gray Anthony

10 sun-dried tomato haves (not packed in oil) 2 cups Bisquick Original baking mix 1 package (8oz) feta cheese, coarsely crumbled 3/4 cup milk 3/4 cup roasted red bell peppers (from 7oz jar), finely chopped 1 T chopped fresh or … Continue reading →

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Moroccan Chicken Wings

Posted on January 16, 2011 by Gray Anthony

5 lbs chicken wings 1/2 cup fresh lemon juice (about 4 lemons) 8 garlic cloves, minced 1 3/4 cups all-purpose flour 2 T salt 2 T ground ccoriander 2 T ground cumin 2 T ground cinnamon 2 T paprika 2 … Continue reading →

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Broccoli & Cheddar Soup

Posted on January 8, 2011 by Gray Anthony

1 (20oz) bag frozen broccoli cuts 1 (12oz) bag shredded cheddar cheese 1 (12oz) can evaporated milk 1 envelope white sauce mix 1 envelope dry vegetable soup mix 1 (14oz) can chicken broth 1 cup water 1 t garlic powder … Continue reading →

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Katie’s Southwestern Pinwheels

Posted on January 4, 2011 by Gray Anthony

Riding on the disappointment of the Rosemary Pinwheels, I decided to try my hand at these. It should be easy to improve on something that “tastes like pine trees.” (Although I thought they were good, just not what I was … Continue reading →

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Parmesan Rosemary Pinwheels

Posted on January 3, 2011 by Gray Anthony

1 can (8oz) Refrigerated Crescent Dinner Rolls 1/2 cup regular cream cheese spread 1/4 cup (1oz) grated fresh Parmesan cheese 4 t snipped fresh rosemary or 1 t Pantry Rosemary Herb Seasoning Mix 1. Preheat oven to 375°F. Separate dough … Continue reading →

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